Food or Fuel? The Biofuels Debate
The Holy See is asking for measures to keep the production of biofuels from bringing about increased food prices to the point of threatening starvation in many countries.
Monsignor Renato Volante, the permanent observer of the Holy See at the Rome-based U.N. Organization for Food and Agriculture (FAO), participated in the FAO Regional Conference for Latin America and the Caribbean, which was held in Brasilla, Brazil, April 14-18, 2008.
Monsignor Volante proposed that the production of biofuels should not bring about a decrease in the production of agricultural products destined for the food market. He called on the states to consider options, keeping in mind the “essential objective” of protecting and ensuring the right to food.
Biofuels are energy sources produced from a variety of different plants or plant products. Many developed countries have begun subsidizing the production of biofuels, which has resulted in decreased production of typical plant foods.
U. N. Secretary-General Ban Ki-moon encouraged a coordinated effort to face the steeply rising price of food, which he said has developed into a “real global crisis.” He said some 100 million of the world’s poor now need aid to be able to buy food. Riots have broken out in some countries, such as Haiti, over the increased prices.
